Mini falafel in the oven

Mini falafels au four
Very long I wanted to test the falafel House but the problem is that I hate frying, and Yes, the problem of the open kitchen (but not only…). Certes, These little balls of sweet treats are a little drier in this version in the oven, mais elles ne nécessitent pas de friture. C’est un plat très agréable que vous pourrez déguster en guise d’apéritif, ou en accompagnement d’une bonne salade verte, le tout accompagné d’une sauce blanche au tahini. A tester !

falafels au four

Mini-falafels au four
For up to 30 of falafel
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Ingredients
  1. 1 big box of chickpeas (400 g)
  2. 1/2 c. c. seeds of coriander
  3. 1/2 c. c. cumin seeds (or powdered)
  4. 2 Onion cebette
  5. 1 clove of garlic
  6. 1 Nice handful of coriander leaves
  7. 1 chilli knife point
  8. salt and pepper
  9. 1 c. s. sesame seeds (Optional)
  10. olive oil
Instructions
  1. Preheat your oven to 200 °.
  2. Drain the chickpeas and try to remove maximally transparent skin that surrounds them.
  3. Place all of the ingredients in a blender, with 1 tablespoon of olive oil, and mix everything until the ingredients are well blended and form a homogeneous paste.
  4. With your hand, then form little balls of 3 centimetres in diameter. Place them on a parchment covered baking sheet.
  5. With the help of a brush, brush the top of each small ball.
  6. Bake for 20 to 30 minutes, until well browned falafel.
  7. Taste of there out of the oven with a white sauce or save for later...
  8. Do not wait too much anyway, or do not freeze because they might become dry and then crumble and it would still shame.
Tangerine Zest http://tangerinezest.com/



falafels au four
Good ap !

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12 Comments

  • Reply
    Mathilde
    July 17, 2014 at 6:59

    Very appetizing your falafel : Bravo !
    Ravie de découvrir ton blog 🙂
    I just run mine : There is a competition until Monday !
    Very soon

    • Reply
      Léa
      July 18, 2014 at 1:47

      Thanks for your message and enjoy many of the adventure with your blog…

  • Reply
    Miss Pat'
    June 23, 2014 at 6:34

    Thanks for this precious recipe for falafel. Are they finally too dry after this passage in the oven ? Bisous et merci de nous régaler tant 😉

    • Reply
      Léa
      June 23, 2014 at 6:46

      No no, they are not too dry because it rubs anyway of olive oil before you place in the oven them…

  • Reply
    Clementine - Fruit stories
    June 22, 2014 at 11:29

    me who is not a fan of frying, I note this recipe in my notebooks ^^

    • Reply
      Léa
      June 22, 2014 at 3:05

      That is why I wanted to test the oven and it works. It was rather the frying smell that I didn't want to feel at home for several days…

  • Reply
    Line
    June 20, 2014 at 6:45

    I've tested several re7 falafel in the oven without success … I want to test this version !
    Thank you ! Kisses x

    • Reply
      Léa
      June 21, 2014 at 8:06

      I hope that it will work for you because for us it was top and I realized 2 times. Of course, It does not keep as well as fried.

  • Reply
    Lydie
    June 19, 2014 at 5:10

    I love !

  • Reply
    LadyMilonguera
    June 19, 2014 at 4:09

    I find them very nice these small falafel…

    • Reply
      Léa
      June 19, 2014 at 7:30

      I confirm to you that they are very well passed, shared, à l’apéritif 😉

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