Feta and lemon hummus
Ingredients
- 500 g drained chickpeas
- 125 g Greek yogurt
- 150 g Feta cheese
- 4 garlic cloves
- 1 teaspoon cumin powder
- 2 tablespoon olive oil
- 100 ml cold water
- salt and freshly ground pepper
- 1 organic lemon
- 4 tablespoon tahini (sesame seed puree)
- 1 pinch chili powder
- flat leaf parsley
Instructions
- In your food processor, pour the Greek yogurt and add the garlic cloves, drained chickpeas, if possible without their skin, salt, pepper, tahini, lemon juice and zest.Mix until everything is well combined.
- Add the feta cheese and mix until the mixture is slightly smooth.While mixing, slowly pour in the olive oil until the mixture is smooth.
- Repeat this process for the ice water until you have a light, smooth consistency.
- Transfer to a serving dish and serve with fresh vegetables, other mezzes or pita chips.