Cheddar Cheese Sauce {quick and easy Homemade Recipe}
Ingredients
- 120 g gratted cheddar cheese
- 200 g fresh cream
- 1 tablespoon dry white wine
- 1 teaspoon flour or cornflour
- 1 teaspoon smoked paprika
- 1 pinch garlic powder
- Black Pepper
- 1 teaspoon mustard (optional)
Instructions
- In a saucepan, combine the cream, white wine, sifted flour and cornflour until the flour has dissolved. Heat gently.
- After 2 or 3 minutes, add the grated cheddar, smoked paprika and garlic.
- Heat over low heat, stirring constantly, until the cheddar cheese has melted.
- Season with pepper and serve immediately, or leave to cool.