Go Back
Salade concombre façon Thai

Thai Cucumber Salad Recipe with coconut milk

Print Recipe Pin Recipe
Prep Time:15 minutes
Total Time:15 minutes
Course: Salade, Starter
Cuisine: Asian
Servings: 2 servings

Ingredients

  • 1 organic cucumber
  • A few sprigs of fresh coriander
  • A few sprigs of fresh mint
  • 1 tablespoon sesame seeds or crushed roasted peanuts

FOR THE SAUCE

  • 1 organic lime (1/2 for decoration and 1/2 for the sauce)
  • 4 tablespoons coconut milk
  • 2 tablespoons nuoc mam sauce
  • 1 teaspoon peanut butter
  • 1 pressed garlic clove
  • 1 teaspoon powdered ginger or 2 cm fresh ginger (grated)

Instructions

  • Wash and dry the cucumber before slicing into thin rounds. Place in a salad bowl.
  • Wash and dry the fresh herb leaves, chop finely and add to the cucumber.

FOR THE SAUCE

  • Pour all sauce ingredients into a small jam jar: juice of 1/2 lime, coconut milk, nuoc-mam, peanut butter, pressed garlic and ginger.
    Stir until smooth.
  • To serve, pour the sauce over the cucumber.
  • Add lime slices and sesame seeds or crushed peanuts.
    Stir and enjoy!