Easy Chili Con Carne Recipe
Ingredients
- 2 onions
- 2 garlic cloves
- 2 tablespoons olive oil
- 500 g ground beef
- 1 large can of red beans (800 g canned and 500 g drained)
- 1 teaspoon chili powder
- 2 teaspoons cumin powder
- 400 g crushed or pulped tomatoes
- Salt and pepper
- Finely chopped flat-leaf parsley
- Rice for serving
Instructions
- Peel and finely chop the onion and garlic.Cook it gently in a casserole dish (cast iron) with olive oil.
- Add the beef and cook for 10 minutes.
- Add the chili, cumin, crushed tomato and incorporate everything into the beef.
- Add salt and pepper and simmer for 10 minutes.Finally add the drained red beans and cook for another 5 to 10 minutes.
- You can serve with rice and a little chopped flat-leaf parsley.