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apple clafoutis cake recipe

Best Apple Clafoutis recipe

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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings

Ingredients

  • 4 apples
  • 3 fresh eggs
  • 80 g powdered sugar
  • 25 cl milk
  • 100 g flour
  • 20 g butter
  • 1 pinch salt
  • 1 teaspoon Calvados or Rum
  • vanilla or cinnamon (optional)

Instructions

  • In a bowl or large salad bowl, beat the eggs with the powdered sugar using a whisk.
    Gradually pour in the milk and Calvados/Rum, mixing well with a whisk.
    Gradually add the flour by sifting it as well as the salt.
    Mix well so that there are no lumps.
    Add the melted butter to the mixture and stir.
  • Preheat your oven to 180°C/350°F.
  • Peel the apples and cut them into strips.
    Generously butter a mold or baking dish and flour it, then remove the excess by turning the mold over and tapping lightly.
    Arrange the apple pieces all over the bottom of the mold.
    Carefully pour the batter over the apples.
  • Place in the oven and cook for 30 to 35 minutes.
  • Add a few flaked almonds on top and sprinkle with icing sugar just before serving.