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recette Cake moelleux au chocolat

Chocolate and Almond Cake Easy Recipe

For a little cake
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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Dessert
Servings: 6 servings

Ingredients

  • 150 g dark pastry chocolate + 5 tablespoons of water
  • 80 g semi-salted butter
  • 3 eggs
  • 80 g powdered sugar
  • 60 g flour
  • 60 g almond flour
  • 1/2 teaspoon baking powder
  • 50 g dark chocolate chips

Instructions

  • In a saucepan in a bain-marie, melt the dark chocolate pieces with the 5 tablespoons of water and the butter cut into cubes.
    Stir gently until well combined.
  • In a bowl, beat the eggs and sugar until very frothy.
  • Gradually add the flour and sifted yeast while mixing.
    Also add the almond powder and mix well.
  • Pour the chocolate-butter mixture over the preparation in the salad bowl and stir well.
  • Finally add the chocolate chips and mix, aerating the dough.
  • Preheat your oven to 180°C.
  • Pour into a lined cake tin and bake for 30 minutes.
    Leave to cool for 5 minutes before unmolding.
  • Serve slightly warm, you will enjoy it!