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Baked Winter Vegetable Gratin Recipe

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Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour 20 minutes
Course: Side dish
Servings: 6 servings

Ingredients

  • 1 large parsnip
  • 2 sweet potatoes
  • 2 red beets
  • 2 carrots
  • 1 potato
  • 2 or 3 pressed garlic cloves
  • 1 liter vegetable broth
  • Salted butter
  • 100 g grated parmesan or pecorino
  • Salt and pepper
  • Thyme

Instructions

  • Peel the vegetables then wash them.
    Slice them thinly using a mandolin. Carefully arrange each vegetable in a baking dish, making sure the slices are vertical.
  • Preheat your oven to 180°C.
  • Peel and degerm the garlic cloves. Squeeze it over the vegetables.
  • Carefully pour the vegetable broth over the top of the vegetables using a ladle.
  • Place a knob of butter on each vegetable.
  • Sprinkle with parmesan, salt and pepper. Place a few sprigs of thyme on the dish.
  • Cover your vegetables with a sheet of aluminum foil and bake.
    Cook for 45 minutes then uncover and continue cooking until your dish is golden brown (5 to 15 minutes depending on whether you want a more or less toasted gratin).