Peel and finely slice the onion, chop the garlic and put it in a pan with the olive oil.Brown gently while stirring. Peel the ginger, cut it into pieces and add it to the pan.
Wash, peel the carrots and cut them into small cubes. Place them in the pan with the curry powder and stir. Cook for 10 minutes covered.
Add the baby spinach, coconut milk and lentils. Salt, pepper and stir. Continue cooking for 10 minutes.
You can then serve with a little rice and finely chopped spring onions, or even fresh coriander.
