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Velouté de courgette

Creamy zucchini soup with fresh cheese and mint

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Soupe, Starter
Cuisine: French
Servings: 4 servings

Ingredients

  • 6 zucchini
  • 1 potato
  • 2 tablepoons fresh cheese
  • few sprigs of chopped chives and fresh mint
  • 1 vegetable stock cube
  • 2 garlic cloves
  • 1 small onion
  • olive oil
  • black pepper
  • 1/2 l water

Instructions

  • In a Dutch oven, sauté the peeled garlic and onion in small pieces for 2 minutes.
  • Pour in 1/2 liter of water, the vegetable broth and the zucchini cut into strips.
    Add the peeled and chopped potato.
  • Cook for 20 minutes over medium heat.
  • At the end of cooking, mix well and add the fresh cheese. Mix well.
  • Serve in bowls and give 2 turns of pepper per bowl then add the chopped chives and mint.

Notes

If you wish, you can also mix some mint leaves with the soup, it will bring freshness to your soup.
You can also put a little fresh cheese in the bowls with a small spoon, to make it look pretty.