Vegan Pie Crust {Easy Recipe}
A really easy and quick pie crust, ideal for all kinds of pies, whether savory or sweet.
Ingredients
- 250 g flour
- 8 cl oil
- 8 cl slightly warm water
- & pinch of salt
Instructions
- In a bowl, pour the flour, oil, water and a pinch of salt.
- Knead quickly until you get a homogeneous ball of dough. Be careful to knead as little as possible so that the dough is not too hard and keeps its crispness, a pie dough cannot be kneaded.If the dough is too sticky, add a little flour, if it is too dry, add a little oil and/or water.
- Lightly flour your work surface, spread it out and place it in the pie pan.
- All that's left to do is arrange your filling and bake it (usually 50 minutes at 180°C)...
Notes
I use this dough for my savory pies as well as for my quiches or sweet pies. It's really versatile!