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Foies de volaille à la libanaise

Lebanese Chicken Livers with Pomegranate Molasses

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Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Appetizer, Main course, Starter
Cuisine: Lebanese, Mediterranean
Servings: 4 servings

Ingredients

  • 400 g chicken livers
  • 3 garlic cloves
  • 1 shallot or onion
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • salt and pepper
  • 3 teaspoons pomegranate molasses
  • chopped coriander or flat leaf parsley

Instructions

  • In a frying pan, preheat the butter with the oil. Gently fry the minced shallot.
  • Cut the chicken livers in half and fry them in the pan until they change color.
  • Season with salt, pepper, cumin and paprika. Stir gently.
  • Continue cooking until the livers are tender.
  • Add the pomegranate molasses and sauté for another 2 minutes.
  • Serve hot with a little chopped flat leaf parsley, it's delicious!