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Crumble pomme et poire à la cannelle et chocolat

Apple and pear crumble

Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Course: Dessert
Cuisine: American, English
Servings: 8 servings

Ingredients

  • 80 g dark chocolate

For fruits

  • 4 pears
  • 4 apples
  • 2 tablespoons cinnamon
  • 1 tablespoon butter

For crumble

  • 150 g flour
  • 100 g butter
  • 50 g raw sugar
  • 1 tablespoon cinnamon

Instructions

  • Start by washing the fruit. Peel them, remove the seeds and cut them into small pieces.
    Put the butter, fruit pieces and cinnamon in a pan. Cover and heat.
  • Meanwhile, prepare the crumble batter. In a bowl, pour the flour, sugar, room temperature butter cut into small cubes and cinnamon.
    Using your fingertips, mix the ingredients without forming a ball. The mixture should be crumbly.
    Do not overwork the ingredients as the heat from your fingers will melt the butter.
  • Preheat your oven to 180°C.
  • Pour the fruit into a baking dish. Place the chopped chocolate on top of the fruit, then spread the crumble mixture on top.
  • Bake for 20 to 30 minutes.