In a bowl, combine honey, goat cheese and pine nuts.
With the help of the last photo, follow step by step the folding of the samoussas. Cut your brick sheet in 2, fold half of the sheet as shown in the photo.Place your mixture at the end of the brick sheet and fold the corner to form a triangle. Fold again in the other direction to the end of the sheet. Once folded, place the samoussa on a baking sheet lined with parchment paper. Repeat the operation with all the samoussas. Brush them with olive oil using a kitchen brush.Place thyme and/or rosemary leaves on top and bake for 8 to 10 minutes in a preheated oven at 200°C.