Go Back
Samoussas chèvre et miel

Goat cheese and honey samosas

Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Course: Appetizer, Starter
Cuisine: Mediterranean
Servings: 20 samosas

Ingredients

  • 10 sheets of brick pastry
  • 400 g fresh goat cheese
  • 1 tablespoon lavender or other flowers honey
  • thyme and/or rosemary
  • pine nuts
  • olive oil

Instructions

  • In a bowl, combine honey, goat cheese and pine nuts.
  • With the help of the last photo, follow step by step the folding of the samoussas. Cut your brick sheet in 2, fold half of the sheet as shown in the photo.
    Place your mixture at the end of the brick sheet and fold the corner to form a triangle. Fold again in the other direction to the end of the sheet. Once folded, place the samoussa on a baking sheet lined with parchment paper. Repeat the operation with all the samoussas. Brush them with olive oil using a kitchen brush.
    Place thyme and/or rosemary leaves on top and bake for 8 to 10 minutes in a preheated oven at 200°C.
  • Serve hot preferably!