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Chaussons pomme cannelle

Apple Turnover with Cinnamon

Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Dessert
Servings: 8 servings

Ingredients

  • 250 g puff pastry
  • 2 organic apples
  • 1 tablespoon vanilla sugar
  • Cinnamon powder

Instructions

  • Preheat your oven to 180°C.
  • Wash and peel your apples. Hollow out the center of the apples to remove the seeds, making sure to leave them whole.
  • Cut each apple into 4 slices.
  • Cut the puff pastry into 1.5 cm strips.
    Wrap one or more strips of puff pastry around each apple slice and place on a baking sheet lined with parchment paper.
  • Then sprinkle with vanilla sugar and cinnamon powder.
  • Bake for 20 minutes.
    Let cool and enjoy!