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Confiture de tomate verte

Green Tomato Jam

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Prep Time:5 minutes
Cook Time:35 minutes
Resting Time:12 hours
Total Time:12 hours 40 minutes
Course: Apéritif, Brunch, Condiment
Cuisine: French
Servings: 2 small pots

Ingredients

  • 400 g green tomatoes
  • 150 g powdered sugar
  • 1 organic lemon for juice
  • 1 pinch cinnamon powder

Instructions

  • Wash your tomatoes and cut them into pieces.
  • In a bowl, combine tomatoes with sugar, lemon juice and cinnamon. Strain and store in the refrigerator for at least 12 hours.
  • Heat your mixture and when the sugar is completely dissolved, cook over high heat for 10 minutes, stirring regularly. Skim off the foam.
    Put everything in a blender and blend finely.
  • Lower the heat and continue cooking for 25 minutes, stirring regularly.
  • Then pour your jam into sterilized jars and turn them over until they are cold.