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Best French Crepes Recipe
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Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
Resting Time:
20
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Course:
Brunch, Snack
Cuisine:
French
Servings:
30
crepes
Ingredients
500
g
flour
4
eggs
1
l
milk
A few drops of lemon juice
1
pinch
of salt
2
tablespoons
oil
Instructions
In a bowl, pour the milk and add a few drops of lemon.
In a bowl, pour the sifted flour and salt and form a well.
Place the eggs in the center of the flour and begin mixing in the center with a whisk. Gradually add the milk while continuing to mix.
Finally, add the oil and mix again.
Let stand for 20 minutes.
Make your pancakes in a non-stick pan and lightly oil between each pancake. Fry them for 1 to 2 minutes on each side.
Notes
If there are still lumps in the pasta, don't hesitate to put it in a blender.