Shrimp and Garlic Pasta with Parsley
Ingredients
- 400 g dry pasta such as linguine, spaghetti or tagliatelle
- 300 g grey shrimp
- 3 garlic cloves
- 4 tablespoons chopped flat-leaf parsley
- salt and freshly ground pepper
- 1/2 organic lemon
- olive oil
Instructions
- Prepare all your ingredients.
- Heat a large volume of water in a pot. When the water boils, add the salt, then plunge the pasta into the water and cook as directed on your package. Drain.
- At the same time, in a large high-sided pan, pour a good drizzle of olive oil and heat.When hot, add the shrimp.Cook them for 5 minutes, stirring a little, then add the peeled, degermed and chopped garlic and the washed, dried and chopped flat-leaf parsley.Cook for another 2 to 3 minutes. Add salt and pepper.
- Pour the drained pasta into the pan with the shrimp and toss.Serve and add a little lemon zest and a dash of juice. You can also add a little olive oil.Enjoy it hot!