Go Back
pesto ail des ours

Wild Garlic Pesto

Prep Time:10 minutes
Total Time:10 minutes
Course: Condiment, Sauce
Cuisine: Française
Servings: 1 jar

Ingredients

  • 150 g wild garlic
  • 125 g olive oil
  • 100 g pine nuts
  • 100 g parmesan or pecorino cheese
  • freshly ground pepper

Instructions

  • Wash and dry the wild garlic and chop it coarsely with a knife.
    Place it in a small blender with the olive oil.
  • Blend until you have a fine purée.
  • Toast the pine nuts in a pan and add them to the blender. Blend again.
  • Add the grated parmesan/pecorino and a few turns of pepper and blend again.
    Pour into a jar.
  • You can store this pesto for a week in the refrigerator and freeze it without any problem.