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Bananas Flambe with Rum Recipe

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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Dessert
Servings: 2 servings

Ingredients

  • 2 ripe bananas
  • 1 tablespoon butter
  • 2 tablespoons amber rum
  • vanilla

Instructions

  • Melt butter in a skillet over medium heat. Peel and cut bananas in half lengthwise and place in pan.
    Sprinkle with vanilla and brown on both sides.
  • Add the brown sugar and turn the bananas over again after 2 minutes. Increase the heat a little and let caramelize slightly.
  • Pour the rum over the top of the bananas and flambé.
    When the flames are extinguished, serve and enjoy, taking care not to burn yourself.

Notes

If you don't have vanilla, you can use a packet of vanilla sugar and reduce the amount of brown sugar.