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Bananas Flambe with Rum Recipe

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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Dessert
Servings: 2 servings

Ingredients

  • 2 ripe bananas
  • 1 tablespoon butter
  • 2 tablespoons amber rum
  • vanilla

Instructions

  • Melt butter in a skillet over medium heat. Peel and cut bananas in half lengthwise and place in pan.
    Sprinkle with vanilla and brown on both sides.
  • Add the brown sugar and turn the bananas over again after 2 minutes. Increase the heat a little and let caramelize slightly.
  • Pour the rum over the top of the bananas and flambĂ©.
    When the flames are extinguished, serve and enjoy, taking care not to burn yourself.

Notes

If you don't have vanilla, you can use a packet of vanilla sugar and reduce the amount of brown sugar.