Preheat your oven to 180°C.
Wash and dry the potatoes without peeling them and cut them into quarters.
In a bowl, mix oil with garlic, paprika, bell pepper, salt and pepper. Add the potato wedges and mix.
Pour in 1 tablespoon of water and stir again.
Place the potatoes in an ovenproof dish and bake for 40 minutes. You can stir in the middle of cooking.
Once golden brown, serve immediately.