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fondant chocolat

Chocolate Fondant Cake Recipe

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Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings

Ingredients

  • 250 g dark chocolate
  • 4 eggs
  • 250 g soft butter
  • 80 g flour
  • 180 g sugar
  • Salt

Instructions

  • Preheat your oven to 180°C.
  • Melt the dark chocolate and butter in a double boiler.
    In a bowl, beat the eggs with the sugar until the mixture is frothy and white.
    Pour the chocolate-butter mixture over the eggs-sugar, mixing well. Then add the sifted flour and mix until the dough is smooth.
  • Butter your cake pan and lightly flour the inside of the pan. Pour the batter into the pan and sprinkle a little fleur de sel on the top surface.
  • Bake for 25 minutes (or more depending on the size of your pan).
    Remove from oven and let cool before serving. Serve when the fondant is at room temperature.
    Enjoy!