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Champignons à la Grecque

Greek style Mushrooms Recipe

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Salade, Starter
Cuisine: Greek, Mediterranean
Servings: 4 servings

Ingredients

  • 350 g whole button mushrooms canned
  • 70 g tomato paste
  • 1 small onion finely chopped
  • 1 tablespoon olive oil
  • 15 cl dry white wine
  • 1 teaspoon cider vinegar
  • 3 tablespoons water
  • 1 sugar cube
  • 1 sprig of thyme
  • 1 bay leaf sauce
  • 1 pinch coriander powder
  • salt and pepper

Instructions

  • Peel and finely chop the onion and sauté in a pan with oil until translucent.
  • Add white wine, cider vinegar, water, thyme, bay leaf, a pinch of coriander powder and sugar. Mix.
  • When the mixture simmers, add the tomato paste and season with salt and pepper.
    Mix and reduce over low heat for about 10 minutes.
  • Drain the small mushrooms, rinse them and add them to the previous mixture.
    Stir and cook for another 5 to 10 minutes.
  • Let cool and serve chilled.