Homemade raclette
Ingredients
FOR CHEESE
- 200 g various cheeses (raclette, smoked, flavored, morbier, reblochon, blue cheese...)
FOR CHARCUTERIE/MEAT
- 150 to 200 g various cold cuts (cooked or raw ham, bacon, rosette, pancetta, grison meat...)
FOR SIDE DISHES
- 3 or 4 small potatoes
- green salad
- fruits (grape...)
- nuts
- gherkins
- mustard
Instructions
- Start by cooking the potatoes, adjusting for variety and size.
- Arrange the cheeses and cold cuts on trays and remove them at least 30 minutes before eating so that the cheeses are at room temperature.
- Serve all ingredients and warm them in our Raclette party.Enjoy.
Notes
. For 1 person, you need 150 to 200 g of cheese, 150 g of cold cuts, and 3 or 4 potatoes depending on their size (about 400 g).
. For 2 people, you need 450 g of cheese, 300 g of cold cuts and 8 potatoes (about 800 g).
. For 4 people, you need 850 g of cheese, 600 g of cold cuts and 15 potatoes (about 1.5 to 2 kg).
. For 6 people, you need 1 to 1.5 kg of cheese, 900 g of cold cuts and 18 to 25 potatoes.
. For 8 people, you need 1.5 to 2 kg of cheese, 1.2 kg of cold cuts and 25 to 30 potatoes (about 2.5 to 3 kg).
. For 2 people, you need 450 g of cheese, 300 g of cold cuts and 8 potatoes (about 800 g).
. For 4 people, you need 850 g of cheese, 600 g of cold cuts and 15 potatoes (about 1.5 to 2 kg).
. For 6 people, you need 1 to 1.5 kg of cheese, 900 g of cold cuts and 18 to 25 potatoes.
. For 8 people, you need 1.5 to 2 kg of cheese, 1.2 kg of cold cuts and 25 to 30 potatoes (about 2.5 to 3 kg).