Go Back
chips pita recette

Homemade Pita Chips Recipe

Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 48 chips

Ingredients

  • 4 pita breads
  • 2 tablespoons olive oil
  • salt and pepper
  • garlic powder
  • spices (zaatar, chili, paprika...)

Instructions

  • Preheat your oven to 180°C.
  • Line your large baking sheet with parchment paper.
  • Cut the pita bread in half lengthwise, then into 6 pieces. Each piece will make 12 chips. Spread them out on the baking sheet.
  • Mix the olive oil with the garlic, salt, pepper and spices of your choice. Using a kitchen brush, brush the pita triangles.
  • Bake for 5-10 minutes, depending on how crispy you want them. Personally, I like them toasted.
    But keep an eye on the baking!
  • Let cool or refrigerate completely and enjoy with guacamole or hummus, for example.