Preheat your oven to 180°C.
Line your large baking sheet with parchment paper.
Cut the pita bread in half lengthwise, then into 6 pieces. Each piece will make 12 chips. Spread them out on the baking sheet.
Mix the olive oil with the garlic, salt, pepper and spices of your choice. Using a kitchen brush, brush the pita triangles.
Bake for 5-10 minutes, depending on how crispy you want them. Personally, I like them toasted.But keep an eye on the baking! Let cool or refrigerate completely and enjoy with guacamole or hummus, for example.