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Asperges vertes rôties au four

Oven-Baked Asparagus Recipe

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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Starter
Cuisine: French
Servings: 4 servings

Ingredients

  • 500 g green asparagus
  • 2 garlic cloves pressed
  • 2 tablespoons olive oil
  • Flower of salt and pepper

Instructions

  • Preheat your oven to 200°C.
  • Cut the bottom of the stems for about 1 cm if they are thin, a little more if they are thick. If necessary, quickly peel the bottom of the stems with a peeler and rinse them.
  • Place asparagus on a parchment paper-lined baking sheet and brush with olive oil to coat well.
  • Press the peeled and degermed garlic cloves.
  • Bake for 12 to 15 minutes, depending on their size. They should not over color, remain shiny and meaty, or they will be too dry.
    Stick a knife inside to make sure they are tender.
  • Remove from oven and sprinkle with fleur de sel and pepper.
  • You can enjoy them cold or hot, as you like.

Notes

For pan-frying, oil in the same way, then cook over medium heat, covered, for a maximum of 20 minutes to obtain melting and slightly browned asparagus. Take care to turn them regularly.