Go Back
Tzatziki maison de concombre

Homemade Cucumber Tzatziki Recipe

Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Course: Salade, Starter
Cuisine: Mediterranean
Servings: 4 servings

Ingredients

  • 1 cucumber
  • 250 g Greek yogurt
  • 1 teaspoon organic lemon juice
  • 1 teaspoon olive oil
  • 1 garlic clove
  • 1 tablespoon fresh mint and dill chopped to taste
  • Salt and pepper

Instructions

  • Wash and peel the cucumber. Remove the central seeds and grate it into a cloth. Squeeze the cloth and twist it to get the juice out of the cucumber.
    You can use the juice for another recipe if you wish.
  • In a bowl, mix the Greek yogurt, olive oil, lemon juice, salt, chopped dill and/or mint and pressed garlic.
    Then add the grated cucumber.
    Mix so that the cucumber is well soaked in the yogurt.
  • Cover the bowl and place in the refrigerator for at least 1 hour before serving to allow the flavours to develop.
  • Serve with slices of toast, it will be a treat.