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Crackers maison graines apéritif

Homemade Seed Crackers Recipe with Chickpea Flour

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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Course: Appetizer
Servings: 1 baking tray

Ingredients

  • 60 g seeds (mix of your choice: sesame, sunflower, flax, hemp, poppy, pumpkin, etc.)
  • 50 g flour
  • 20 g chickpea flour
  • 1 tablespoon malted yeast
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 pinch Espelette pepper
  • 20 g olive oil
  • 50 g water

Instructions

  • Preheat oven to 170°C/330°F.
  • Place all dry ingredients in a bowl and mix with a spoon.
    Add the oil and water and mix quickly until you have a smooth dough.
  • Place the dough on a sheet of parchment paper.
    Lightly flour and roll out thinly (about 2 mm) with a rolling pin.
  • Transfer to a baking sheet, leaving the baking paper under the dough.
    Cut out rectangles or diamonds with a pizza cutter or large knife.
  • Place in the oven for 15 to 18 minutes, watching for doneness.
  • Let cool for a few minutes before removing the crackers.
  • You can store them in a tin for several days.