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confiture fraise rhubarbe

Strawberry Rhubarb Jam Homemade Recipe

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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Brunch
Cuisine: French
Servings: 4 jars

Ingredients

  • 250 g strawberries
  • 250 g rhubarb
  • 250 g granulated sugar
  • 1/2 lemon juice

Instructions

  • Wash the strawberries, hull and cut into pieces. Pour into a bowl, add 50 g sugar and mix well.
  • Peel rhubarb stems and cut into very small sections. Pour into a bowl, add 200 g sugar and mix well.
  • Start by heating the rhubarb in a saucepan over medium heat. When hot, simmer gently for around 10 minutes, stirring occasionally.
    After 10 minutes, add the strawberries and lemon juice and cook for around 20 minutes.
  • Check that the jam is ready by pouring a generous drop of jam onto the top of a plate and tilting it. The jam should set quickly, but not slide off the plate too much.
    If it doesn't, extend the cooking time by 5 minutes.
  • Then fill your jars with sterilized jam. Be careful not to burn yourself.
    Close your jars and turn them upside down until they have cooled.