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Marinade miel-moutarde-citron

Honey and Dijon Mustard Sauce for Grilled Chicken Recipe

Here's my marinade sauce recipe for the equivalent of a 25 cl bowl. It serves about 400 g of meat, enough for 4 people.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Sauce
Cuisine: French
Servings: 1 bowl

Ingredients

  • 3 tablespoons Dijon mustard
  • 2 tablespoons wholegrain mustard or other tarragon or honey mustard
  • 3 tablespoons olive oil
  • 1 organic lemon juice
  • 3 tablespoons liquid honey
  • 2 minced garlic cloves
  • Salt and pepper to taste
  • A few sprigs of finely chopped tarragon (optional)

Instructions

  • In a bowl, whisk together all ingredients until smooth.
  • If you're marinating meat, you can leave it to marinate overnight or for at least 3 hours.