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Feta Marinée à l'huile d'olive

Marinated Feta Cheese in Olive Oil

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Prep Time:10 minutes
Resting Time:3 days
Total Time:3 days 10 minutes
Course: Appetizer, Starter
Cuisine: Mediterranean
Servings: 1 jar

Ingredients

  • 100 g sheep's milk Feta cheese
  • 20-30 cl olive oil
  • 1 teaspoon black or 5-peppercorn pepper
  • 1 1 sprig rosemary

Instructions

  • Place the rinsed rosemary sprig in a sterilized jam jar.
  • Cut the feta cheese into small cubes and place in the jar with the rosemary.
    Add peppercorns.
  • Pour in the olive oil until the feta is completely covered.
  • Close the jar and leave to marinate in a cool place for 3 days.