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Pickles oignon rouge

Red Onion Pickles homemade Recipe

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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Condiment
Servings: 1 jar

Ingredients

  • 250 g red onions
  • 15 cl cider vinegar
  • 10 cl water
  • 50 g sugar
  • 1/2 teaspoon salt
  • a few black peppercorns
  • 1 garlic clove

Instructions

  • Peel onion, remove ends and chop finely.
    Place in a clean or sterilized jar.
  • Pour vinegar, water, sugar and salt into a saucepan and simmer until dissolved.
  • Add the garlic and pepper, then pour the hot mixture over the sliced onion in the jar.
  • Close the lid and leave to cool to room temperature.
  • Store in a cool place.