In a bowl, crumble with a fork.Add freshly grated Comté cheese and egg. Chop the mint leaves, add to the bowl and season with pepper.Add a teaspoon of olive oil.Mix well with a fork. Cut bricks in half lengthwise. Fold each piece in half to form strips, then place a little filling at the bottom of the folded sheet and fold into a triangle.Follow the pattern shown on the diagram. Oil each brick with a kitchen brush and place on a parchment-lined baking sheet.
Preheat your oven to 180°C.
Bake for 20 minutes and serve.
