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Bricks feta et menthe

Feta and Mint Bricks recipe

Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Course: Appetizer, Snack, Starter
Cuisine: Mediterranean
Servings: 20 Bricks

Ingredients

  • 1 pack of bricks (10 sheets)
  • 200 g feta cheese
  • 20 g grated Comté or similar cheese
  • 1 egg
  • 1 bunch fresh mint
  • freshly ground black pepper
  • olive oil

Instructions

  • In a bowl, crumble with a fork.
    Add freshly grated Comté cheese and egg.
  • Chop the mint leaves, add to the bowl and season with pepper.
    Add a teaspoon of olive oil.
    Mix well with a fork.
  • Cut bricks in half lengthwise. Fold each piece in half to form strips, then place a little filling at the bottom of the folded sheet and fold into a triangle.
    Follow the pattern shown on the diagram.
  • Oil each brick with a kitchen brush and place on a parchment-lined baking sheet.
  • Preheat your oven to 180°C.
  • Bake for 20 minutes and serve.