Pour the water and half the chickpea flour into a bowl.Mix well with a whisk.Add remaining flour and mix again.
In a frying pan, lightly toast the cumin seeds, then add them to the paste with the garlic powder. Add a little salt and pepper, then mix again.
Leave to rest for 30 minutes.
Heat a frying pan with oil. When hot, pour in a ladleful of batter and spread quickly with a spatula.This will enable you to obtain the desired thickness.
Then cook for 2-3 minutes on each side (personally, I like them grilled).Repeat until the dough is finished.
Notes
If you wish, you can use a small blender to make this recipe.