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Galette farine pois chiche

Chickpea Flour Galette Recipe

5 de 1 vote
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Prep Time:10 minutes
Cook Time:20 minutes
Resting time:30 minutes
Total Time:1 hour
Course: Appetizer, Bread
Cuisine: Indian, Mediterranean
Servings: 6 galettes

Ingredients

  • 200 g chickpea flour
  • 300 ml water
  • sunflower oil
  • salt and pepper
  • 1 teaspoon cumin seeds (optional)
  • 1/2 teaspoon garlic powder (optional)

Instructions

  • Pour the water and half of the chickpea/gram flour into a bowl.
    Mix well with a whisk.
    Add the remaining flour and mix again.
  • In a frying pan, lightly toast the cumin seeds, then add them to the batter with the garlic powder. Add a little salt and pepper, then mix again.
  • Leave to rest for 30 minutes.
  • Heat some oil in a frying pan. When hot, pour in a ladleful of batter and spread quickly with a spatula.
    This will enable you to obtain the desired thickness.
  • Then cook for 2-3 minutes on each side (personally, I like them browned).
    Repeat until the batter is finished.

Notes

If you wish, you can use a small blender to make this recipe.