Place the grape tomatoes in an ovenproof dish and add the garlic cloves. Drizzle generously with olive oil.Season with salt and pepper and add a few sprigs of thyme.
Bake at 150°C for 1 hour 30 minutes.Twice during cooking, pour the oil from the bottom of the dish over the tomatoes to coat them well.
FOR TOASTS
When the tomatoes are ready, toast the slices of brown bread in the toaster, oven or frying pan with a drizzle of olive oil.
Place the burrata pieces on the hot toast. Add a dash of fleur de sel.
Arrange the roasted tomatoes on top and serve.You're in for a treat!