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Jus de gingembre maison

Homemade Ginger Juice

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Prep Time:10 minutes
Temps de repos:1 hour
Total Time:1 hour 10 minutes
Course: Drink
Cuisine: African
Servings: 1 small bottle

Ingredients

FOR THE JUICE

  • 25 g ginger
  • 25 cl water

TO SERVE

  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 pinch cayenne pepper (optional)
  • Ice cubes

Instructions

  • Peel and finely grate the ginger.
  • Bring the water to the boil.
    Add the grated ginger and infuse for 10 minutes to 1 hour.
    Strain through a small sieve and store in a hermetically sealed bottle.
  • To serve, add squeezed lemon juice (or slices), a little honey or maple syrup, and a pinch of cayenne pepper, if you like.
    Add a few ice cubes and enjoy.