- 400 g good quality tomato pulp
- 2 chopped garlic cloves
- 2 tablespoons Italian olive oil
- 10 fresh basil leaves, washed
- Salt and freshly ground pepper
Pour the olive oil into a saucepan and add the finely chopped garlic.Sauté gently for 1-2 minutes Add tomato pulp and stir.Heat over low heat, covered with a lid, for 10 minutes to prevent splattering. Add basil leaves.Season with salt and pepper and cook over low heat for a further 10-15 minutes. Serve in the recipe of your choice (pizza, pasta, other...).You can remove the basil leaves or leave them in, as you prefer.
