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Ceviche

Ceviche Fish Recipe

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Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes
Course: Main course, Starter
Servings: 4 servings

Ingredients

  • 500 g extra-fresh fish
  • 1 small red onion, finely chopped
  • 1 large organic lemon
  • 1 organic combava or lime
  • 1 pinch chili powder
  • Fresh coriander leaves
  • 1/2 clove garlic
  • 1 pinch salt
  • Mango or tomato (optional)

Instructions

  • Cut the fish into 1 cm cubes. Place in a salad bowl. Add lemon juice, mix, cover and refrigerate for one hour. This will allow the fish to "cook" in its marinade.
  • In another bowl, prepare the other ingredients. Peel and dice the mango, then pour into the bowl.
  • Peel the garlic and onion. Finely chop the onion and dice the garlic. Mix with mango.
  • Just before serving, mix the fish with the other ingredients. Add salt, a pinch of chili powder, combava zest and chopped coriander, then mix and serve.