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Salade de betterave, yaourt et noix

Beetroot and Yogurt Salad with Walnut recipe

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Prep Time:10 minutes
Total Time:10 minutes
Course: Entrée, Salade
Cuisine: Méditerranéenne
Servings: 4 servings

Ingredients

  • 2 cooked red beets
  • 1/2 pressed garlic clove
  • 1/2 red onion (optional)
  • 200 g Greek yogurt
  • 2 tablespoons tahini (sesame puree)
  • Salt and pepper
  • Walnuts
  • Fresh herbs (cilantro) (optional)
  • Zaatar (optional)

Instructions

  • Wash and peel the cooked red beets then cut them into small cubes. Arrange them in a dish.
  • Add the degermed and pressed garlic and the red onion cut into thin strips. Mix.
  • Place a few spoonfuls of Greek yogurt on top as well as the sesame puree.
  • Salt, pepper, add the nuts on top.
  • You can also add chopped fresh coriander and a little za’atar.
  • And that's all ! Serve and enjoy, it's full of freshness and flavors.