Cucumber and Chickpea Salad
Ingredients
- 1 cucumber
- 400 ml canned chickpeas 265 g rinsed and drained
- 1/4 red onion
- 100 g feta cheese
- Mint and chives
FOR THE lemon VINAIGRETTE
- 1 teaspoon honey mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoon lemon juice
- 3 tablespoons olive oil
- 1 tablespoon garlic-infused oil
- Salt and black pepper
Instructions
- Wash the cucumber and cut it into slices using a mandolin. Pour into a salad bowl.
- Add the rinsed chickpeas and drain them.
- Slice the red onions and crumble the feta. Chop the herbs and place them in the salad bowl.
- For the vinaigrette, place all the ingredients in a small jar, close it and mix.
- Pour over the salad and toss gently.
Notes
If you don't have garlic oil, you can press 1/2 garlic clove into the vinaigrette and add a tablespoon of olive oil.