Preheat your oven to 180°C.
Spread your shortcrust pastry on a baking sheet and leave the baking paper on.
Place an inverted bowl in the center of the dough.Press lightly to leave a circle design on the dough. Remove the bowl and make 8 cuts in the circle starting from the center, so as to form 8 triangles.
Spread the pesto all around, leaving the center free and a 1 centimeter strip around the edge.
Place the cherry tomatoes on the pesto as well as the chopped half of burrata and the pine nuts. Keep some burrata to add on top after cooking, it's delicious.Fold the triangles of dough over the filling. Bake for 20 to 30 minutes and enjoy hot or warm with some burrata on top.
Enjoy!
