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Pumpkin and Chestnut Soup

Pumpkin and Chestnut Soup

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Soupe, Starter
Servings: 6 servings

Ingredients

  • 200 g cooked and peeled chestnuts
  • 1/2 pumpkin or 1 pumpkin
  • 1 garlic clove
  • 1 onion
  • 1/2 liter vegetable broth
  • Fresh liquid cream
  • 1 liter water
  • 1 drizzle olive oil

Instructions

  • In a saucepan, brown the pressed garlic and finely chopped onion.
  • Then add all the ingredients, except the cream, and cook covered for around twenty minutes. Check the pumpkin for cooking by inserting a knife into it; it must be well cooked.
  • Then place all the ingredients in the bowl of your multifunction robot fitted with the slicing knife. Then mix until you obtain a very smooth velvety consistency.
  • Serve in bowls then add a little cream, salt and pepper to taste.

Notes

For mixing, I used the pulse function of my robot.
Do not hesitate to mix in two batches if the bowl of your food processor is too full.