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Pâte à pizza

Homemade Pizza Dough Recipe

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Prep Time:15 minutes
Cook Time:30 minutes
Resting Time:2 hours 15 minutes
Total Time:3 hours
Course: Appetizer, Main course
Cuisine: Italian
Servings: 2 pizzas

Ingredients

  • 500 g flour
  • 25 cl water
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 10 g fresh baker's yeast or 1/2 sachet of dry yeast
  • 1 pinch sugar

Instructions

  • Pour the flour into a bowl and make a well then add the water, salt and sugar.
    Mix with a spatula adding the olive oil.
  • Add the crumbled fresh yeast or rehydrated dry yeast then start kneading.
  • Knead well until the dough is smooth and pulls away from the walls, about 10 minutes.
  • Form a ball and place it in a lightly oiled and floured salad bowl.
  • Place a clean, dry cloth over it and let stand at room temperature for at least 1 hour, possibly 2 hours. The dough must double in volume.
  • Roll out the dough and place it on a baking tray lined with parchment paper.
  • Leave to rest for another 15 minutes then garnish as desired.
  • Then bake in a preheated oven at around 200°C for 20 to 30 minutes depending on your filling.

Notes

If you have a pastry robot, do not hesitate to make your recipe using it. I find that it is always simpler, faster and easier, especially for kneading.