Prepare all the ingredients in advance so everything is ready to eat hot.
Cut the raw ham into thin strips to make it easier to eat. Book.
Brown a little in the toaster or oven and place on plates.
Cook the steaks on the barbecue or on the plancha so that they have a nice grilled taste. Piff paf on each side or more depending on the cooking you like. Add salt and pepper once cooked. Place slices of buffalo mozzarella immediately on top of the hot beef so that it melts slightly.
Assemble your burger by placing the mixed greens and a few basil leaves on the bread, the raw ham, the beef steaks with the mozzarella, the tomato slices and the pesto. Cover with the top of the bread.
Taste immediately and enjoy!
