Mushroom Pasta with Creamy Sauce Recipe
Ingredients
- 1 shallot
- 200 g spinach
- 250 g button mushrooms
- 100 g blue cheese (optional)
- 20 cl cream
- 40 g crushed walnuts
- 2 tablespoons olive oil
- Salt and pepper
- 400 g linguine
Instructions
- Start by preparing your ingredients.Wash and drain the spinach. You can cut them into strips.Peel and finely chop the shallot.Clean the mushrooms, cut the end of each stem then cut them into thin slices.Cut blue cheese into small cubes so that it melts well.
- Cook the linguine, subtracting 2 minutes from cooking time.Take a ladle of cooking water when you drain them.
- Meanwhile, heat the olive oil in a large frying pan or sauté pan and add the chopped shallot and sliced mushrooms. Cook for 4 to 5 minutes over medium-high heat, stirring little.
- Then gradually add the spinach by the handful.Also add the diced blue cheese (you can keep a little to serve on your dish at the end), the cream and half of the crushed walnuts.Mix and cook for 2 to 3 minutes.
- Add the drained linguine and the ladle of cooking water.Add salt and pepper and continue cooking over medium-low heat for 1 to 2 minutes, while stirring, until the sauce coats your pasta well.
- Serve the plates with a few pieces of blue cheese and the rest of the nuts. You can adjust the seasoning if necessary.Bon appétit!