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Salade de bœuf grillé et gremolata

Grilled Beef Salad and Gremolata

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Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Course: Main course
Servings: 4 servings

Ingredients

  • 400 to 500 g beef in a slightly thick strip of approximately 2 centimeters (round of gite)
  • 4 pita breads
  • Salad (cress type or other)
  • Salt and pepper

FOR THE GREMOLATA sauce

  • 1/2 bunch flat-leaf parsley
  • A few mint leaves
  • 1 or 2 peeled garlic cloves
  • 1/2 organic lime juice and zest
  • 1/2 organic lemon juice and zest
  • 4 tablespoons olive oil
  • Salt and pepper
  • Chili powder (optional)

Instructions

FOR THE GREMOLATA sauce

  • Wash the fresh herbs and place the leaves in a small blender.
  • Add all the other ingredients and mix until everything is well combined.
    If necessary, add a tiny bit of water then pour into a bowl and set aside until ready to serve.

PREPARE THE SALAD AND BEEF

  • Then prepare the salad before cooking the meat and toast the pita breads in the toaster.
  • In a non-stick pan, grill the beef for 2 to 3 minutes on each side.
    Slice it into thin strips and serve on a bed of salad with the pieces of pita and the gremolata sauce.
  • It's a pure delight, full of freshness and flavors.

Notes

For the beef, I really like it without embellishments, but if you wish you can add a knob of butter for cooking.
Also adapt the cooking of the meat according to your tastes.