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Red Onion Confit Recipe

Red Onion Confit Recipe

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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Appetizer, Starter
Cuisine: French
Servings: 1 little jar

Ingredients

  • 1 red onion
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • Salt and pepper

Instructions

  • Cut the onion into thin slices and brown it in the butter. When it starts to be transparent, add the brown sugar then the balsamic vinegar.
  • Reduce then pour into an airtight jar.