Red Onion Confit Recipe
The end-of-year holidays are fast approaching andRed Onion Confit recipe is an integral part of our menus.
It goes particularly well with foie gras, I actually used it in a Rossini burger recipe that I will share with you soon…
I made this candied onion with red onion, I find that its slightly sweet taste is very pleasant in this recipe, if you wish, you can also make it with shallots.
It keeps very well in an airtight jar in the refrigerator so don’t hesitate to prepare it a few days in advance to simplify preparations, it will be even better.
Red Onion Confit Recipe
What ingredients do you need to make this recipe?
- red onion
- butter
- brown sugar
- balsamic vinegar
- salt and freshly ground pepper
What are the recipes in which you can use this homemade candied onion recipe?
- Tomato Focaccia with Burrata and Onion
- Caramelized Onion and Goat Cheese Pie
- Rossini burger with foie gras and candied onion
Red Onion Confit Recipe
Ingredients
- 1 red onion
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper
Instructions
- Cut the onion into thin slices and brown it in the butter. When it starts to be transparent, add the brown sugar then the balsamic vinegar.
- Reduce then pour into an airtight jar.
If you ever make my homemade Red Onion Confit recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
