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Coconut Chocolate Rock Cookies recipe

Coconut Chocolate Rock Cookies

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Dessert
Cuisine: French
Servings: 15 cookies

Ingredients

  • 3 egg whites
  • 100 g sugar
  • 125 g grated coconut
  • 1 pinch salt
  • 60 g dark chocolate

Instructions

  • Beat the egg whites until stiff and add a pinch of salt until stiff.
  • Carefully add the sugar and coconut mixture using a spatula.
  • Preheat your oven to 180°C/356°F.
  • Form small cones and place them on a sheet of baking paper, taking care to space them sufficiently apart.
  • Bake for 20 minutes, checking regularly. They just need to be nicely browned.
  • Don't wait for the rocks to cool before peeling them off.
  • Heat the chocolate in a bain-marie. Once melted, dip the bottom of the rocks and leave to dry on their side.

Notes

If you wish, for a little decorative touch, you can place small drizzles of chocolate on the rocks using a fork.